The Book of Burgerby Rachael Ray(Atria, $24.99)The author: Cookbook author, syndicated TV star and Food Network TV personalitySeasonal recipes: 5-spice pork burgers with warm mu shu slaw; "Smoke and Fireworks" bacon-wrapped chipotle burgers' portobello burgers with spinach pesto.Summer yum factor: Nothing says summer like a burger cooked on the grill, and as Ray often says "How good does that look!"People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops From Brooklyn's Coolest Pop Shop by Nathalie Jordi, David Carrell and Joel Horowitz (Ten Speed Press, $16.99)The authors: Founded People's Pops in 2008. They live in Brooklyn, N.Y.Seasonal recipes: Rhubarb & elderflower; apricot & lavender; cantaloupe & Campari ice pops.Summer yum factor: Not for just kids, these high-end "popsicles," fruity, sweet and frozen, are the definitive summer time treat.Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast(Potter, $40)by Martha StewartThe author: Celebrity author of dozens of best-selling books on food, gardening, decorating and entertaining.Seasonal recipes: Classic potato salad; creamy cole slaw; chicken-fried steak; grilled chile-citrus turkey breastSummer yum factor: Stewart offers a chapter called "All-American" and divides the rest of the book into regions — Northeast, South, Midwest, Southwest and West — with recipes enhanced with seasonal fruits and vegetables.I Love Cornby Lisa Skye(Andrews McMeel, $19.99)The author: Skye field-produced the Discovery Channel show Go Ahead, Make My DinnerSeasonal recipes: Fresh corn gazpacho; fresh corn ice cream; grilled corn Mexican style.Summer yum factor: Celebrities including Daniel Boulud and Martha Stewart contribute. Lots of practical tips, too: "When buying corn, look for ears that feel plump."Lobster! 55 Fresh & Simple Recipes for Everyday Eatingby Brooke Dojny(Storey, $14.95)The author: Dojny also wrote Dishing Up Maine and The New England Clam Shack CookbookSeasonal recipes: Mini lobster rolls; seashell lobster pasta salad with lemon-dill cream; grilled lobster with basil-lime butter.Summer yum factor: Can't get to the beach? Evoke the seaside at your backyard picnic with the sweet meat of what Drojny calls the "cardinal of the ocean."The Hamptons: Food, Family, and Historyby Ricky Lauren(Wiley, $40)The author: Photographer and artist, wife of designer Ralph Lauren; this is her fourth book in what she calls her "personal lifestyle" genre.Seasonal recipes: Dylan's sunshine salad with mango dressing; shrimp and scallop burgers; pasta with Hamptons summer vegetables.Summer yum factor: Does anything say summer more than Southampton, Amagansett, Montauk and East Hampton? Lauren takes you there.Edible Cocktails: From Garden to Glass — Seasonal Cocktails With a Fresh Twistby Natalie Bovis(Adams Media, $17.95)The author: AKA the Liquid Muse, she's a mixologist and co-creator of a line of pre-bottled organic cocktails called O.M.Seasonal recipes: Cilantro-cucumber vodka collins; basil grass lemon drop; Caprese martini.Summer yum factor: Cheers for teaching how to plant a "cocktail garden" from "seedling to first sip" and use fresh farmers' market ingredients.The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grillby Karen Adler and Judith Fertig(Running Press, $20)The authors: These barbeque queens have appeared on the Food Network and Better Homes and Gardens TV.Seasonal recipes: Char-grilled baby summer squash pizza; flame-licked tomatoes on the stem; grilled gazpacho.Summer yum factor: The authors' mantra: "Let's grab our garden trowels and our grill tongs and get busy."The Fire Island Cookbookby Mike DeSimone and Jeff Jenssen; foreword by Al Roker(Emily Bestler Books, $30)The authors: AKA the World Wine Guys, they are wine, spirits, food and travel writers.Seasonal recipes: Stacked tomato and mozzarella Caprese salad; grilled sweet peaches; Mike's Caribbean spiced ribs.Summer yum factor: The book offers meals for each weekend from Memorial Day to Labor Day with a strong focus on seasonal produce.Cornelia Guest's Simple Pleasures: Healthy Seasonal Cooking & Easy Entertainingby Cornelia Guest(Weinstein Books, $32.50)The author: Philanthropist; founder of Cornelia Guest Events and Cornelia Guest Cookies.Seasonal recipes: Vegetable carpaccio and stuffed squash blossoms; grilled bread panzanella; grilled corn and avocado saladSummer yum factor: Guest has entertaining in her DNA: she shows how effortless and elegant entertaining can complement your summer dishes.For more information about reprints & permissions, visit our FAQ's. To report corrections and clarifications, contact Standards Editor Brent Jones. For publication consideration in the newspaper, send comments to letters@usatoday.com. Include name, phone number, city and state for verification. To view our corrections, go to corrections.usatoday.com. Laura Moriarty
Riverhead
ISBN 978-1594487019
371 pages
$26.95
Reviewed by Caroline Preston, who latest book is "The Scrapbook of Frankie Pratt: A Novel in Pictures."
The silent-screen actress Louise Brooks, with her black Dutch-boy bob, has endured in popular culture as the most recognizable and iconic flapper. In addition to the signature haircut, the frank sensuality of her dancer's body and the world-weary expression in her huge brown eyes captured the dangerous recklessness of the New Woman.
In "The Chaperone," Laura Moriarty's captivating and wise fourth novel, we meet Louise long before her arrival in Hollywood. The year is 1922, and the place is Wichita, where a car with an electric starter is considered a luxury and the Ku Klux Klan prospers. Fifteen-year-old Louise, a precocious dancer with an ambitious artiste mother, has been invited to take summer classes with the legendary New York dance troupe Denishawn, but she may go only with a proper chaperone. Cora Carlisle, a frumpy housewife, inexplicably volunteers, even though, to the Brooks's sneering disbelief, she has never heard of Denishawn or any other New York craze.
Moriarty was inspired by the beleaguered real-life chaperone who accompanied Louise on just such a trip, but she has imagined the rest of Cora's story, which manages to outshine Louise's.
From the moment they step on the train east, Cora realizes she's got her hands full. "Surly and scheming," Louise flirts with any male, young or old, and gives Cora the slip at every opportunity. Cora takes her chaperoning duties seriously and tries to explain the enormous consequences if someone were to spot an unescorted young woman in, say, the dining car with two firemen:
"They could go back and tell stories about your behavior. ... And then when you came back to Wichita at the end of the summer, your reputation would be compromised."
"So? ... "
"Louise, I'll put it to you plainly. Men don't want candy that's been unwrapped."
Cora gradually reveals her motives for taking this two-month trip in New York. The proper facade that she has presented to the good citizens of Wichita for 20 years is not entirely accurate. She has only murky memories of her earlier life, but she hopes to track down someone important to her while Louise is at dance class.
During the course of a steamy New York summer, Cora slowly shakes loose the Victorian notions of propriety and sexuality that have constrained her like the stifling corset she insists on wearing. "She'd lived too much of her life so stupidly," Moriarty writes, "following nonsensical rules, as if she ... had all the time in the world." Prodded along by Louise, she comes to admire the painted women at the Ziegfeld Follies and sits in an integrated audience at the all-black jazz musical "Shuffle Along."
But even as she develops gumption, Cora realizes that Louise's out-of-control behavior is more than teenage rebelliousness. She makes one final stab at chaperoning, this time to protect the young woman from her own self-destructive impulses. "Louise had a momentum," Cora thinks. "It didn't matter if she was headed up or down."
The last 80 pages of "The Chaperone" follow Cora's and Louise's trajectories after the summer of '22. The same self-centeredness and ambition that earned Louise a spot in a famous dance troupe propels her to Hollywood and film stardom by 1926. But like so many other famous flappers, Louise Brooks flamed out quickly, spiraling into alcoholism, mental illness and poverty.
Too often, the Roaring Twenties in film and fiction is reduced to its most simplistic stereotypes: flappers doing a frantic Charleston while swilling champagne, swells in roadsters speeding through a computer-generated Times Square. Just check out the trailer for Baz Luhrmann's forthcoming "The Great Gatsby" (in 3-D!) - Fitzgerald is spinning in his grave.
In "The Chaperone," Moriarty gives us a historically detailed and nuanced portrayal of the social upheaval that spilled into every corner of American life by 1922. New York may have offered dazzling experimental theater, but living conditions for most residents were gritty and squalid. Women's magazines and films promoted sexual freedom, but Margaret Sanger's birth-control clinics were outlawed. Suffragettes such as Cora believed Prohibition was a means to ending poverty, when, in fact, it gave rise to crime and alcoholism. Above all, rebels like Louise Brooks, despite the personal cost, emboldened women of all ages and classes to upend their conventional lives. In Moriarty's inventive and lovely Jazz Age story, Cora sums up her journey best: "The young can exasperate, of course, and frighten and condescend, and insult, and cut you with their still unrounded edges. But they can also drag you, as you protest and scold and try to pull away, right up to the window of the future, and even push you through."
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John and Hank Green's new Nerdfighter Book Club pick is the late Ray Bradbury's 'Fahrenheit 451.'A: I loved my summer reading in high school — in fact, many of my favorite books were assigned to me as summer reading. (The Virgin Suicides and Song of Solomon come to mind.) I'm a big believer in pairing classics with contemporary literature, so students have the opportunity to see that literature is not a cold, dead thing that happened once but instead a vibrant mode of storytelling that's been with us a long time — and will be with us, I hope, for a long time to come.Q: What do you think about using videos and the Internet on behalf of reading and books?A: I don't think we should see the world of books as fundamentally separate from the world of the Internet. Yes, the Internet contains a lot of videos of squirrels riding skateboards, but it can also be a place that facilitates big conversations about books. We've seen that for years — whether it's thousands of people (mostly teenagers) choosing to read The Great Gatsby together over summer vacation, or projects like Infinite Summer, in which thousands of people read David Foster Wallace's Infinite Jest together over the summer of 2010.There is a lot of talk in publishing these days that we need to become more like the Internet: We need to make books for short attention spans with bells and whistles — books, in short, that are as much like Angry Birds as possible. But I think that's a terrible idea. (It's also, it seems to me, Ray Bradbury's nightmare.)I think instead writers and publishers and readers need to go to the places where people are, and make the argument that there is great value to the quiet, contemplative process of reading a novel, that reading great books carefully offers pleasures and consolations that no iPad app ever can. And that's what we're trying to do with the Nerdfighter Book Club.For more information about reprints & permissions, visit our FAQ's. To report corrections and clarifications, contact Standards Editor Brent Jones. For publication consideration in the newspaper, send comments to letters@usatoday.com. Include name, phone number, city and state for verification. To view our corrections, go to corrections.usatoday.com.
Ramin TalaieWhy it's notable: The book sold for a reported seven figures, and it's been optioned for the movies and has earned early rave reviews.Memorable line: "We were here."Quick bio: Walker, 32, a resident of Brooklyn, N.Y., grew up in San Diego. She worked in book publishing while writing her first novel.Real-life inspiration: "In 2004, shortly after the earthquake that caused the tsunami in Indonesia, I read that the earthquake was so powerful that it had affected the rotation of the earth, shortening our 24-hour days by a fraction of a second. I was really stunned by that news, by the idea that something I had always taken for granted — the steady rising and setting of the sun — was actually in flux."On the threat of "the big one": "Sometimes I think I might not have written The Age of Miracles if I hadn't grown up in California, if I hadn't been exposed to its very particular blend of beauty and disaster, of danger and denial."On the popularity of end-of-the-world scenarios: "My own pet theory is that there's actually a certain kind of unexpected pleasure in reading about a world radically altered by disaster. In these kinds of stories, a lot of the ordinary things we take for granted have fallen away — food in the grocery stores, hot showers, the predictable rising and setting of the sun. … As a result, all of the ordinary things begin to look a little miraculous. There's a pleasure in being reminded of the value of ordinary life."For more information about reprints & permissions, visit our FAQ's. To report corrections and clarifications, contact Standards Editor Brent Jones. For publication consideration in the newspaper, send comments to letters@usatoday.com. Include name, phone number, city and state for verification. To view our corrections, go to corrections.usatoday.com.
Here's a look at what's buzzing in the books world today:
By Elyse Marshall
Today we get our first look at the cover art for The Casual Vacancy by J. K. Rowling, one of the most anticipated novels of the year. Little, Brown will publish the first adult novel by the celebrated author of the seven Harry Potter novels on Sept. 27.
By Christa Parravani'Jarhead' author Anthony Swofford tells the rest of the story in 'Hotels, Hospitals and Jails.'After former Marine sniper Anthony Swofford hit it big with Jarhead, his memoir about the Gulf War that became an acclaimed movie, he had to deal with a new problem: too much money, sex, drugs and alcohol, which nearly killed him.USA TODAY says ***½ out of four. "Gritty, intense and wrenching."The Red House
By Adam Bouska
Q: So who wrote what?Van Leer: We wrote it together, sitting side by side at the computer, talking back and forth. Sometimes we'd get the same idea at the same time. It was a little creepy.Picoult: I did more of the typing because I type faster, but it was an equal partnership, though I paid more attention to the commas and cleaning up the writing.Q: Why did it take three years?Picoult: Well, Sammy has a day job: She goes to high school. We did it during summers and school breaks. We started writing the summer after ninth grade. We edited it the summer after 10th grade. And now she's finishing 11th grade.Q: Did you disagree?Picoult: A few times. Some arguments she won. Some I won.Van Leer: I imagined Prince Oliver would have blonde hair, not black as in the book.Picoult: And I thought the fairy tale should be told tongue in check. Sammy wanted it to be dark and a bit creepy and scary. I thought we'd try it her way, then revise it. But she was right.Q: In your novel, Delilah, the obsessive reader, believes Prince Oliver, from the fairy tale, "understood me better than anyone in the world." She dreams about meeting him. Have you ever wanted to meet a fictional character?Picoult: Mr. Darcy (from Jane Austen's Pride and Prejudice.) What woman isn't consumed by him — from the novel or the film versions with Colin Firth or Matthew Macfadyen? When I was a teen, he was the most crush-worthy man I had ever read about. Every time I'm on a book tour in England, I look for him.Van Leer: Peeta (the baker's son in Suzanne Collins' The Hunger Games), especially if he looks like Josh Hutcherson (who portrayed him in the movie).Q:Any interest from Hollywood in makingBetween the Linesas movie?Picoult: Yes. We're close to having it optioned.Q: And a sequel?Van Leer: We'd like to do one, but first I have to finish high school.Picoult: Sammy's next big writing project will be her essays for college applications.For more information about reprints & permissions, visit our FAQ's. To report corrections and clarifications, contact Standards Editor Brent Jones. For publication consideration in the newspaper, send comments to letters@usatoday.com. Include name, phone number, city and state for verification. To view our corrections, go to corrections.usatoday.com.